Tosa Wa-Santoku Knife, Sharpened, Kurouchi Finish, Yamaho, Special, Tosaichi, All-Purpose Knife, 170mm

Tosa Wa-Santoku Knife, Sharpened, Kurouchi Finish, Yamaho, Special, Tosaichi, All-Purpose Knife, 170mmTosa Wa Santoku Knife The Wa Santoku is a versatile Japanese style knife used for meat, fish, and vegetables. This knife is double beveled carbon steel, offering excellent sharpness. A Tosa style knife with kuro uchi finish and blue steel inclusion. It features a thick spine near the handle that tapers toward the tip, showing quality hand forged construction. Professionally sharpened and ready to use. Sharpening service is included in the price.

Tosa Wa-Santoku Knife

The Wa-Santoku is a versatile Japanese-style knife used for meat, fish, and vegetables.

This knife is double-beveled carbon steel, offering excellent sharpness.

A Tosa-style knife with kuro-uchi finish and blue steel inclusion. It features a thick spine near the handle that tapers toward the tip, showing quality hand-forged construction.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 土佐 (Tosa), 山ホ (Yamaho), 特製青入 (Special Blue Steel)

Branded marking: 土佐一 (Tosa Ichi)

Length: 310mm
Blade Length: 170mm
Blade Width: 42mm
Blade Thickness: 4mm
Weight: 105g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.