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Description
Southbend (Middleby) 4606DD-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range Star Saut & Pyromax Burners, 24" Charbroiler, Double Standard Ovens 333,000 BTU Model 460 Custom Config CSA & NSF Listed Built for chefs who need maximum versatility in a single footprint, the Southbend Ultimate Range pairs blistering open top power with a steak house ready charbroiler and two full size ovensall wrapped in heavy gauge stainless steel for years of demanding service. All Purpose Cooktop Power
Southbend Ultimate 60" Gas Restaurant Range – Star/Sauté & Pyromax Burners, 24" Charbroiler, Double Standard Ovens
333,000 BTU | Model 460-Custom Config | CSA & NSF ListedBuilt for chefs who need maximum versatility in a single footprint, the Southbend Ultimate Range pairs blistering open-top power with a steak-house-ready charbroiler and two full-size ovens—all wrapped in heavy-gauge stainless steel for years of demanding service.
All-Purpose Cooktop Power
- (3) 33,000 BTU cast-iron Star/Sauté burners across the front for rapid, even heat.
- (2) 40,000 BTU Pyromax burners in the rear—perfect for stock pots, woks and super-fast boils.
- Left-side 24" charbroiler (64,000 BTU) with rugged grates for steaks, chops and vegetables.
- Standing pilots for every open burner plus a single front-mounted gas shut-off for the entire range.
- Removable cast-iron grates and full-width drip trays speed daily cleanup.
Dual Standard Ovens
- (2) 45,000 BTU ovens with battery spark ignition—no electrical hookup required.
- Porcelain-enamel cavities (14"H × 26"W × 26.5"D) fit full-size sheet pans front-to-back or side-to-side.
- (1) rack supplied per oven on two position rails; spring-assisted doors stay balanced and cool.
- Thermostat range 175°F – 550°F (79°C – 288°C) for baking, roasting and finishing.
Construction Highlights
- Stainless steel front, sides, 4" front rail and 22.5" flue riser with heavy-duty shelf.
- 6" stainless adjustable legs (casters optional).
- Factory-installed 3/4" gas pressure regulator.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Key Specifications
| Overall width × depth | 60.75" × 34" (1543 mm × 864 mm) |
|---|---|
| Cooking surface height | 37" (940 mm) |
| Total BTU input | 333,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT female, rear |
| Required inlet pressure | Natural 7" W.C. / LP 11" W.C. |
| Oven interior (each) | 14"H × 26"W × 26.5"D |
| Flue riser height | 22.5" with integrated shelf |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
What’s Included
- Southbend Ultimate 60" restaurant range (configuration listed above)
- (2) oven racks – one per oven cavity
- Factory pressure regulator & owner’s manual
Need flexible purchasing options? Ask us about Middleby Equipment Financing for fast credit decisions and fixed monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy