2025 Bosward Blondini

2025 Bosward BlondiniIn 1994, Southern France I was charged with making a white wine from Cabernet Sauvignon for an English supermarket chain. This was a test on many levels, and the volumes were not small, 30,000 dozen. The techniques we developed have been re deployed some 30 odd years later with Barossa Valley Cabernet to great effect. The ethos with Bosward Wines is to develop new styles that will test the minds of consumers and critiques alike. The wine store owners

In 1994, Southern France I was charged with making a white wine from Cabernet Sauvignon for an English supermarket chain. This was a test on many levels, and the volumes were not small, 30,000 dozen.

The techniques we developed have been re-deployed some 30 odd years later with Barossa Valley Cabernet to great effect.

The ethos with Bosward Wines is to develop new styles that will test the minds of consumers and critiques alike. The wine store owners and restaurateurs have no idea what to do with this wine, but they know they need to place it in their portfolios somewhere. But where? It gives me great pleasure to produce something to torment professionals as well as please our wine drinking customers.

Have a go. Its sweetish and will sit well with the Moscato and Prosecco lovers, even though it’s not a sparkling.

White Cabernet shows imagination, flavour and invention. A riot of flavours and tastes.

Serve super chilled, even over ice !

Label Design by Viene Gladigau:

This label is one of many passion-fuelled projects from a multidisciplinary artist who finds joy in the details. crafted with care, connection and a deep love for the handmade.

Colour:               Alabaster

Nose:                 White peach and nectarine

Palate:               Lemonade Icy Poles

Alcohol:              11.0%