Domaine Dujac Gevrey Chambertin 1er Cru ‘Aux Combottes’ 2022

Domaine Dujac Gevrey Chambertin 1er Cru ‘Aux Combottes’ 2022Product DescriptionDomaine Dujac, a trailblazer in Burgundy, continues to impress with the 2022 Gevrey Chambertin 1er Cru Aux Combottes, a wine that beautifully captures the essence of its unique terroir. Sourced from the 1. 16 hectare site in the highly sought after village of Gevrey Chambertin, this wine boasts a harmonious balance of elegance and power. Situated halfway up the hill south of the village, the Aux Combottes vineyard benefits from

Product Description
Domaine Dujac, a trailblazer in Burgundy, continues to impress with the 2022 Gevrey-Chambertin 1er Cru ‘Aux Combottes,’ a wine that beautifully captures the essence of its unique terroir. Sourced from the 1.16-hectare site in the highly sought-after village of Gevrey-Chambertin, this wine boasts a harmonious balance of elegance and power. Situated halfway up the hill south of the village, the ‘Aux Combottes’ vineyard benefits from ideal eastern exposure and steep slopes, producing grapes of exceptional concentration and finesse. The wine exemplifies Dujac’s mastery in creating wines that are at once refined, complex, and age-worthy.

The 2022 vintage in this remarkable vineyard reflects the care and attention to detail that has become synonymous with Domaine Dujac. The wine showcases an aromatic profile that evolves with time in the glass, revealing rich fruit flavours intertwined with floral notes, subtle spices, and a fine structure. The wine is a perfect representation of the balance between power and elegance that defines Dujac’s approach.

Maker:

Domaine Dujac, founded in 1968 by Jacques Seysses, is a beacon of excellence in Burgundy winemaking. Situated in the heart of Morey-Saint-Denis, the estate has grown from humble beginnings to become one of the most respected producers in the region. Jacques, inspired by his father’s love for fine wines and his own experiences with Burgundy’s great winemakers, embarked on a journey to craft wines that would reflect the unique terroirs of the Côte de Nuits. Today, Domaine Dujac remains a family business, with Jacques’ son Jeremy and his wife Diana taking the reins, ensuring the estate’s legacy continues with the same dedication to quality. The winery is known for its commitment to biodynamic practices and minimal intervention winemaking, allowing the pure expression of the terroir to shine through in every bottle.

Philosophy/Vineyard:

At Domaine Dujac, the philosophy centres on the belief that great wine begins in the vineyard. The estate’s 24 vineyard blocks, planted with Pinot Noir, Chardonnay, and other Burgundy varieties, are farmed with the utmost care and respect for the land. Certified organic since 2011 and with biodynamic practices introduced in 2003, Domaine Dujac prioritises healthy soils and sustainable farming methods, using organic composting, straw mulching, and cultivating inter-row cover crops to nourish the vineyard and maintain biodiversity. The emphasis is on producing low-yielding vines that can develop deep root systems, allowing the grapes to express the full potential of their terroir. The estate’s commitment to quality is evident in every aspect of its vineyard management, with a focus on hand-picking grapes, careful pruning, and a minimal-intervention approach to winemaking.

The winemaking philosophy at Domaine Dujac is rooted in the idea that the vineyard’s work should be respected and preserved. Using indigenous yeasts and minimal handling, the wines are crafted to showcase the unique character of each vintage and terroir. The whole-bunch fermentation method, along with light pressing and extended maturation in oak barrels, results in wines that are elegant, balanced, and able to age gracefully. With a dedication to preserving the natural expression of their vineyards, Domaine Dujac produces wines that reflect both the philosophy of its founders and the evolving vision of the next generation. Through their meticulous approach to both viticulture and winemaking, Domaine Dujac continues to be one of the most admired names in Burgundy.

Tasting Notes
NOSE – Pomegranate, Kirsch, Violets
Subtle notes of citrus zest and spices add complexity, while the deeper layers of ripe cherry and plum provide depth. A delightful blend of freshness and richness, enticing with its evolving character.

PALATE – Balanced & Structured
Medium to full-bodied with a broad attack, showcasing the perfect harmony of ripe fruit and firm, yet fine-grained tannins. Vibrant acidity and a richness complemented by a saline minerality.

FINISH – Long & Elegant
The finish is remarkably long and clean, with the savoury, earthy elements lingering, balanced by bright fruit and a subtle spicy undertone. Impeccable structure and aging potential. 

Reviews + Accolades: 

From a 1.16 ha parcel. A cool, spicy and airy nose blends notes of fresh dark cherry, crushed fennel, rose petal and a whiff of lavender. On the palate the middleweight flavors could pass for a classic Chambolle as they're lacy and refined while displaying solid power on the beautifully complex, long and impeccably well-balanced finale. Lovely juice with excellent development potential. Drink: 2034+. Sweet spot Outstanding. - Allen Meadows, Burghound, 92-95 Points.

A dense purple colour. The bouquet is beautiful, very lifted, sensual with violets, as well as savory strawberries, this is very complete with a depth of properly ripe, yet agreeably strict fruit, the stem element perfectly woven in. A really fine, poised long finish. Drink: 2032-2040. - Jasper Morris, Inside Burgundy, 94-97 Points.

The 2022 Gevrey-Chambertin 1er Cru Aux Combottes opens in the glass with aromas of orange zest, peonies and spices complemented by deep bass notes of plum and cherry. Medium to full-bodied, ample and unctuous, with a broad attack and a rich, layered mid-palate, it concludes with a long, saline finish. - William Kelley, The Wine Advocate, 92-94 Points.

The Gevrey Combottes is once again a standout in the Dujac lineup. A discreet and subtle wine, the fruit ripeness is impressive, but it starts slightly closed and really opens on the palate with aromas of pomegranate, kirsch, and violets. The structure is impressive, with tannin that is at once firm but also very fine-grained and elegant. The density is rewarding, and the finish lingers on the palate. The grapes are from their 1.16-hectare site and are fermented as mostly whole clusters before ageing in cask. Drink: 2035-2075. - Charles Curtis MW, Decanter, 96 Points. 

The Finer Details
Style - Red Wine
Varietal - Pinot Noir
Country - France
Region - Burgundy
Vintage - 2022
Bottle Size - 750ml
ABV - 14%