Turbo 8 - Artisanal Ice Pop MachineA semi automated machine for producing water based (orange, pineapple, lemon, etc) or milk based (chocolate, vanilla, etc) popsicles. It operates using residential commercial monophase energy. It is a practical and fast machine, endorsed by numerous successful businesses. *Equipment with air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28C 82. 4F. Business purpose For small sized producers just starting out in

A semi-automated machine for producing water-based (orange, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.

It operates using residential commercial monophase energy. It is a practical and fast machine, endorsed by numerous successful businesses.

*Equipment with air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28°C / 82.4°F.

Business purpose

For small-sized producers just starting out in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand.

To obtain the high-quality industrial standard ice cream (popsicles), even in small quantities through controlled production cycles.

Advantages:

1 - A top-of-the-line machine that has a track record of successful results among experienced leaders in the popsicle industry.

2 - The best investment/return rate in the food production industry.

3 - Very simple to use, allowing you to start up even in your home.

4 - No need to have previous knowledge of popsicle production.

5 - Easy to operate, install, and transport.

6 - Easy maintenance.

7 - Occupies 60% less space than that of conventional equipment.

8 - The best production/time rate among equivalent equipment.

9 - The latest technology in popsicles production.

10 - Durable and with a high resale value. Considered to be “cash money” in the market.

Technical Specifications

Wattage: 2 kW.

Crate Dimensions: Length = 940 mm / 37.01 in, Width = 900 mm / 35.43 in, Height = 1400 mm / 55.12 in.

Equipment Dimensions: Length = 780 mm / 30.71 in, Width = 570 mm / 22.44 in, Height = 1260 mm / 49.61 in.

Gross Weight, With Crate: 130 kg / 286.6 lbs

Liquid weight: 71 kg / 156.53 lbs (without fluid and molds) - 116 kg / 255.74 lbs (with fluid and molds).

Production Capacity: 150 to 250 ice pops per hour**; or 80 to 150 paletas per hour; or up to 70 coconut water bar/h.

* molds not included